The Rosso Brigante is a wine of great personality, capable of captivating both wine enthusiasts and newcomers alike. This wine is crafted from a skillful blend of the finest grapes, carefully cultivated in hillside vineyards. It stands out for its intense ruby red color with purple highlights, foreshadowing a captivating organoleptic experience. On the nose, it opens with a complex bouquet of ripe red fruits, including cherry and blackberry, accompanied by spicy notes of black pepper and a subtle hint of vanilla, derived from aging in oak barrels. On the palate, it is enveloping and harmonious, with a well-defined structure, soft tannins, and a long, persistent finish. This versatile wine is appreciated on various occasions, enhancing traditional culinary dishes.

Dish Pairings with Rosso Brigante:

The Rosso Brigante is perfect for accompanying a variety of dishes, thanks to its structure and aromatic complexity. Some ideal pairings include:

• • First Courses: Baked lasagna, porcini mushroom risotto, pappardelle with wild boar ragout

• • Meat Dishes: Barolo-braised meat, roast veal, oven-baked lamb

• • Cheeses: Aged cheeses such as pecorino, Parmigiano Reggiano, and gorgonzola

• • Traditional Dishes: Polenta with sausage, beef stew, grilled pork ribs

Additionally, this wine is well-suited for convivial moments, where wine and good company come together to create unforgettable atmospheres.