Il Brigantessa is a white wine produced in the Galluccio (CE) area, Italy. Made entirely from Falanghina grapes sourced from 5-year-old vineyards, this wine boasts an alcohol content of 13% vol. The vines, grown on sandy loam soils at an altitude of 400 meters above sea level, are exposed to the northeast and southwest, with a yield of 80 quintals per hectare and a planting density of 3,000 plants per hectare.

The harvest takes place in the first week of September. The vinification is done with white winemaking techniques at controlled temperatures, with fermentation in steel tanks and aging for 6 months. After at least 2 months of bottle aging, the wine presents itself with a deep straw yellow color.

On the nose, fruity notes of lychees intertwine with floral hints of hawthorn and citrus. On the palate, Brigantessa stands out for its freshness and body, with remarkable persistence that enhances its character. This wine should be served at a temperature of 10-12° C, perfect for special occasions and refined gastronomic pairings.